I don't know
By VicentaLakin
Pizza addiction these past two days, because the new Masurila cheese is so tempting, especially the waterfall-like Laszlo, each of which gives a great sense of satisfaction. Butter and cream are commonly used in Anja, and it is not surprising that the Masurila cheese of Anja is so powerful. The oil-free bottoms of the pizza have become glamorous because of this long lass and thick milk. In fact, our own pizza is simple, quick, free, and with a high-handed phrase, "I'm in charge of my land," and it's delicious to eat it when we pick the right cheese
Recipe Recommendations
- medium-gluten flour 300 grams
- table sausage of 5
- color pepper appropriate amount
- mozzarella cheese 200 grams
- dry yeast 6 grams
- Cold water at room temperature 190 grams
- tomato sauce a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for I don't know
1
Mid-banded flour and dry yeast are in the basin, evenly mixed。
2
In order to be able to join the room in the cold water of the room, it is sufficient to mix it into a condensate film for 20 minutes; the pizza noodles are soft and the amount of water is 60-65 per cent of the powder; because of the rapid fermentation method used, the use of dry yeasts is slightly larger and, as a rule, the dry yeast is 1 per cent of the flour。
3
The fermented noodles process the vegetables: Masurira cheese is removed early from the freezer room and is naturally frozen; table sausages, red peppers are cleaned clean; sausages can be replaced with ham chips or various foods such as roasted sausages, beef grains, etc。
4
Paprika cut Tiny, sausage slices。
5
The noodles need not be sent twice as large, because the yeast is much larger, at which point they are 1.3 times larger and split into two equals, each of them into round thins of approximately 2 mm thick。
6
Moved to the no-side grill, the edge of the pie presses a wide edge with its finger, and the middle fork placates in order to prevent large buns from being baked; a little tomato sauce。
7
Spills of sausages and peppers are spread evenly, leaving blanks in the middle so that there will be no material released during the cut。
8
With a thick Masurila cheese, you can have more of it if you want a waterfall。
9
Send it to the preheated mid-level of the oven, with an upper and lower fire of 180/200, 12 minutes, and adjust the time to the thinness of the cake。
10
It's about to come out of the oven, with just a little bit of cheese on the surface, and it's about three minutes after it's ready to slice, and it pulls out thick cheese silk。
11
It's good and healthyI don't know Make Tips
The bottoms of pie made of plain-and-sweet flour, if the cakes are thinner, can be crumbs and be eaten healthier without the inclusion of sugar oil; 2. To ferment quickly, the fermentation is increased and can be added to the normal amount if there is no rush to eat; 3. To have pizza, foods such as vegetables, other than some Masurila cheese, are not suitable for making soup easy, otherwise the water collapses after roasting, and the effect is likely to cause the food to fall off; 4. Do not cut immediately after the oven, until the cheese is cold for a few minutes and the lace effect becomes apparent。