Cheese abalone carrots
By VicentaLakin
The food that tastes like eggplant, it looks like everything's good. The apricot mushrooms go with carrots, only ketchup, salt, and the finished product is delicious。
Recipe Recommendations
- Pleurotus eryngii 250g
- carrots 100g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
Steps for Cheese abalone carrots
1
Carrot washes and slices。
2
The apricot mushrooms are washed and sliced。
3
Pick up the kettle, onions into the fragrance, apricots into the pan。
4
Carrot in the pot。
5
A ketchup and, if necessary, an appropriate amount of water to burn on the pan。
6
The fire was evenly closed with salt。
7
Enjoy。Cheese abalone carrots Make Tips
This dish tastes like tomatoes and it is not appropriate to add a variety of spices。