Orange peel pork knuckles
By DinaGoodwin
Ingredients: salt,rock sugar,garlic,oil,pepper,ginger,pig hand,orange peel
Recipe Recommendations
- pig hand half a
- orange peel appropriate amount
- pepper appropriate amount
- oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Orange peel pork knuckles
1
Raw materials and ingredients map, pork hands have been chopped and washed.
2
Add water and pepper to the pan, add pork fingers into it, boil out the floating powder and remove it.
3
Scratch and rinse for later use, pat the garlic to disperse, cut the ginger into large pieces, wash the orange peel and tear it into small pieces.
4
Put a little oil in the wok and fry the pork fingers slightly.
5
Shovel the pig's hand to one side, add rock sugar and stir-fry over low heat until melted.
6
Stir fry the pork fingers until evenly colored, add garlic, ginger and orange peel.
7
Stir fry until fragrant.
8
Transfer to the pressure cooker, add salt to taste, and add water to cover the pork's hands.
9
After the fire is brought to the top, simmer on medium to medium heat for 30 minutes.
10
Out of the pan, there is no need to collect the juice.