Chili cucumber and crayfish
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- cucumber appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
Steps for Chili cucumber and crayfish
1
Crayfish unfrozen, go wash the shrimp cavity wire。
2
cucumber pepper wash。
3
Cucumber cut into thin pieces。
4
Pepper cut into small pieces。
5
Put a little bit of oil and heat in the pot, and then put it in the paprika。
6
In the pot, a proper amount of oil and heat is put in the crayfish and the incense is made out。
7
Twilight to color。
8
cucumber cucumbers in flames。
9
A little salty。
10
Cook a little wine。
11
A little bit of the tasting。
12
Put the peppers in, and continue to do the same, with a little fresh water。
13
You can turn the fire off just a few more times
14
Load。
15
It's finished
16
It's finished
17
It's finished