Garlic gravy
By VicentaLakin
The garlic tastes so green and smooth, it's delicious
Recipe Recommendations
- red amaranth appropriate amount
- garlic few cloves of
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
Steps for Garlic gravy
1
Go to the root and clean up the spare。
2
Garlic to cut the spare。
3
The boiler was boiled with water, a suitable quantity of salt was transferred, several drops of oiled pickles were burned to the ground, and the asphalted plates were recovered。
4
Good pickles for the deep disk。
5
Hot pots of cold oil, fragrance down。
6
The pouring juice is boiled to the ground (forgot: proper salt is added to the bowl, raw smoke, platinum oil, starch, a few chickens, even water mix)。
7
Just pour the juice on the raisin and mix it up。
8
The finished chart。
9
The finished chart。Garlic gravy Make Tips
One, the veggies are fresh, and they're delicious