Delicious bullfrog
By VicentaLakin
For the first time, the bull frog, there's room to lift。
Recipe Recommendations
- Bullfrog 3 only
- potatoes one
- lettuce half a
- cucumber one
- onion half a
- ginger a little
- millet pepper of 2
- green pepper of 2
- dried chili a little
- pepper a little
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Delicious bullfrog
1
The bull frog buys it and washes it, and the usual garden removes the skin and cuts it. The salt, the ginger, the wine, the milk, the salt, the salt, the salt, the salt, the salt, the salt, the salt. I put it in the fridge for half an hour。
2
I'll cut the veggies. I'll do whatever you like。
3
These are also cleaned up。
4
Come on, it's a little more than twice as much as usual. And then you'll fry the other side. Stand by。
5
A little refuelling, with garlic and peppers, and then with onions, potatoes, cucumbers, and half-cooked。
6
Join the bull frog and fire it, and then add green pepper。
7
I'm afraid it's a bad idea if the frogs don't know the parasites. If you like chili, you add pepper and pepper。
8
We'll have to make it a little more color。Delicious bullfrog Make Tips
1. The cow frogs are big and small, and the big meat must be better. 2. Finally, a little water is boiled, the first is taste, the second is burning up the frogs, fearing parasites。