Homemade egg-bread

1

first side, 40 degrees of hot water 35g。

2

And very little yeast. The yeast here is designed to produce a little bit of bubble to change the tissue of flour and to make the noodles slightly soft. The aim is not to get the face started, so the extra amount is very small. Not if they don't add up。

3

Add about 80 grams of flour。

4

Add another spoon of oil, about five grams。

5

Make a big face。

6

And then you rub it in the face。

7

The face of the face is coated with some adhesive oil。

8

Cover up for 40 minutes。

9

Newly awakened noodles are soft and extended。

10

One or two minutes. It'll be tougher than just woken up。

11

We'll split it into two pieces. An additional layer of oil on the surface。

12

Cover it and wake up for 10 minutes。

13

During this period, some preparatory work was carried out: preparation of a flat-bed plate, covering a layer of lacerine, which would then be painted with oil。

14

Soup: two spoons of flour and two and a half, evenly mixed. There's a little bit of liquidity. Don't make it so that when it's wrapped it's easy to get out of the pie, and then when it's fried, it can't get out of the drum。

15

A little flour on the board。

16

Take a noodles out and flatten。

17

It is made of thin cakes in the middle, but not too thin, with a thickness of about 1.5 mm。

18

Pour the souffle and open it with a spoon. Note that there is room for the soufflés to the cake, especially if there is a slightly larger space left in the right and right direction。

19

Let's cover the sofa up and down first. Then put your hands on it and cover your face. At this point, there will be no soak coming out of the mouth in the right or the right direction。

20

And then it will be folded around the right and the left and the left。

21

Two pretzels were made and placed on the oiled membrane。

22

There's oil on the cake。

23

I'm going to put on a film. Then you can freeze the fridge for the night and get up the next morning and fry it。

24

In the morning, we prepare egg fluids: two eggs with onion flowers and an appropriate amount of salt。

25

Smash。

26

It's oilproof on the board。

27

Bring out a piece of cake, with the cover facing up, and the seal line vertically on the cane, and gently open from the middle to the two sides。

28

The look after that。

29

The cones rotate 90 degrees, then thin from the middle to the two sides. Be careful not to spill the oil out。

30

Nice look. You can see thicker sides up and down。

31

It's hot. It's a little more. Then light the fire。

32

Put the cake in the pot。

33

Make sure you don't break the pie skin and don't burn it。

34

The bottom is shaped and then the face turns. And that's when the air in the pie starts to hold it up。

35

Then he put the chopsticks in a tilt, and he put a hole in the pie skin and filled it with an appropriate amount of egg fluid。

36

With chopsticks and cakes, shakes, so the egg fluids are evenly spread in the cake。

37

And then you turn down a bit, so that the glucose of the hole can condensate and block the hole。

38

And then you put it together and shake it gently, so that the egg fluids are evenly distributed。

39

Then turn over and prevent the frying until the egg fluid is fully condensed. If the skin isn't broken, the pie will probably go up again。

40

And then I'm out, and I'm out, and I'm out, and I'm out, and I'm out, and I'm out。

The yeast must be less or not. It's a little denser. It's basically a little fluid. Onion flowers cut as thinly as possible so that they can flow when they pour eggs. Noodles are made with little fire, and they're overworked. Don't fry them, or they'll break through, and they won't be easy to refill. The chopstick was slashed and burned。