Cool green beans
By VicentaLakin
Summer's hot, so let's count the green beans paste。
Recipe Recommendations
- peeled mung bean 150g
- milk fragrance
- steamed
- a day
- simple
Steps for Cool green beans
1
Go to the green beans and use the water bubble one night earlier. The next morning, the bubbled green beans were rinsed and spread on a flat plate. Then you add an appropriate amount of fresh water, 20 minutes of steam, fertilized。
2
Steam it out。
3
Put it in the cooker。
4
It's like green bean mud。
5
Put a piece of butter in the pot。
6
Falling in good green bean mud。
7
leather cream containing 15% of 100 g lipid was injected。
8
And add the right amount of honey to the population。
9
It's a small fire and it's always mixing until the water evaporates。
10
It's cold。
11
Scratched on the plate。
12
They also have oil in the moulds, and they turn the green beans mud into balls and press it。
13
You can eat it if you pressure it. It's better to freeze it。Cool green beans Make Tips
Go get some green beans one night early. Don't add too much water to steam beans, otherwise it'll be long. A small fire is used when making green bean mud, and it is constantly mixed to prevent it。