Cinderfish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Cinderfish
1
Food products: Scratches, onions, ginger, garlic, onions。
2
The herring is put in the bowl with salt, pepper powder, two spoons of raw, half a spoon of pelican oil, a spoon of soy sauce, a spoon of starch and a spoon of edible oil for 10 minutes。
3
You put oil in the casserole, and you put the smell of ginger, garlic and onions。
4
Put it in a pickled fish, a pickled juice, and a spoon of water。
5
Guy, the fire boils and makes a spoon of wine on the side of the pot for eight minutes。
6
Just put onions in front of the pot。
7
The finished chart。