Violin cake

By AlexaWiza

Violin cake
Ingredients: whipped cream

Recipe Recommendations

  • cake 1 large piece
  • whipped cream 500 grams
  • dark chocolate 150 grams
  • white chocolate 120 grams
  • chocolate sauce 150 grams
  • Orange sauce 200 grams

Steps for Violin cake

  • Make step 0
    1
    Bake a plate of sponge cakes first, cut a violin model out of white paper and place it on the baked cake.
  • Make step 1
    2
    Cut the shape of the violin according to the model.
  • Make step 2
    3
    Beat the whipped cream and spread it on the cake. Smooth.
  • Make step 3
    4
    The orange sauce is squeezed in the middle and the chocolate sauce is squeezed in the outer circle.
  • Make step 4
    5
    Brush with a dining knife to blend the two colors, and melt the chocolate in water to make other parts.
  • Make step 5
    6
    Squeeze out the strings, four strings [one extra string is drawn here].
  • Make step 6
    7
    Black and white chocolate are melted in water, and violin-shaped chocolate is made into a chocolate mold for decoration.
  • Make step 7
    8
    After cooling, gently button the mold and the violin chocolate is ready.
  • Make step 8
    9
    Put it together.

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