Homemade meat clamps
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Homemade meat clamps

1
Five flowers to wash。
2
It's cold. It's cold。
3
Cut the little pieces。
4
Prepare onions, ginger, ginger, ice cream, peppers, big stuff。
5
Five flowers in the casserole, and old, raw, yellow, big, pepper, ginger, onions。
6
Put it in the water and burn it. Put the salt。
7
Put on the chute for 40 minutes。
8
The halogen is done。
9
The tacos are in the pasta, they're branded。
10
Get the cuisine and peppers ready。
11
Sliced with meat。
12
Cake in the middle。
13
Put the meat in the cake。
14
It smells good while it's hot。