White mushroom egg-skin soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- eggs a
- coriander appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for White mushroom egg-skin soup
1
Prepare your food。
2
The white mushrooms are purified。
3
Eggs are made into thin omelet。
4
Chase。
5
Onions cut well。
6
Put a little oil in the pot and put it in the ginger onions。
7
Put it in the white mushrooms for a while。
8
Scramble to soft。
9
Put it in the egg silk。
10
Pour in the water。
11
Food boiled, salted。
12
Spray。
13
The finished product。
14
Egg nutrition, very good。