Drunk peanuts
By VicentaLakin
I bought eight pounds of peanuts that my mom wanted. She didn't want to eat something with a good fat because she had a bad heart attack in the past. I'm afraid I'm too fat to eat more, and he doesn't like peanuts, so make him an alcoholic peanut and let him take his unit. The peanut tasted like a lunch, and his colleagues took it all。
Recipe Recommendations
- peanut 1000g
- edible oil several
- chilli appropriate amount
- pepper appropriate amount
- salt and pepper powder 1 spoon
- salt 2g
- soy sauce 10g
Steps for Drunk peanuts
1
Peanut wash, cold water immersed for about 30 minutes and skin wrinkles。
2
Go to the skin。
3
All set。
4
Put the fridge in freezer overnight。
5
Get the dry peppers。
6
Cut a little chili, pick up the pepper and put it together, according to the level of spicy。
7
Hot pot cold oil, fire。
8
Put your hands up to 20 centimeters of oil. It's hot。
9
Put the peanuts on。
10
Keep mixing。
11
Minus yellow out。
12
Burn the oil again, same position, feeling a little hot。
13
Put peanuts back on fire。
14
Blow the fire to gold and yellow。
15
Pull it out。
16
Save the bottom oil, put salt in the pot。
17
Put chili and pepper。
18
Scrambled to chili color。
19
Put pepper salt on。
20
Fire even。
21
Put the peanuts on fire。
22
The dumpling process is free。
23
Fast-fried evenly enough。
24
Load。
25
The finished product。Drunk peanuts Make Tips
There's white sesame for a sesame, but it's cold, and it's falling, so I won't。