Ice cream bread
By VicentaLakin
Summer inflammation, you must make ice cream bread! The whole bread is cold, soft bread and full of ice cream, with a little taste of ice cream, which is the unique taste of summer
Recipe Recommendations
- high-gluten flour 200g
- milk 125g
- egg liquid 25g
- fine sugar 20g
- yeast powder 2.5G
- butter 30g
- French noodles 40g
- light cream 280G
- strawberry jam appropriate amount
- matcha powder a little
- cocoa powder a little
- sweetening
- roast
- an hour
- ordinary
Steps for Ice cream bread
1
High-strength flour, milk, egg fluid, fine sugar, yeast powder and old French pasta are placed together in the cask。
2
After a low-speed mixing of clusters, the high-speed disturbance is turned into a smooth, elastic face, a thicker membrane can be removed and visible sawn on the edge of the mouth。
3
Adding pre-soft butter, which is softened at a low rate, the butter is completely absorbed by the noodles。
4
Switch to high-speed disturbance until the face is able to extract a thin, thin film。
5
The noodles are packed into containers, covered with fresh membranes, fermented to two times the size of a warm environment of around 28 degrees, a small amount of dry powder is extracted by the finger, a hole is inserted on the surface of the dough, and the face does not collapse, and the hole is not immediately rebuffed, i.e. the basic fermentation is complete。
6
The noodles are removed, and they are gently spanked on the panel。
7
It's divided into six pieces, roll round, and put it on the grill。
8
In an environment of about 35 degrees, fermentation is 1.5 times larger and the surface is coated with yolk。
9
Put it in a pre-heat oven, 180 degrees up and down and about 12 minutes in the lower middle. Get out of the oven and get cold。
10
It then makes a platinum, and the sugar drops into the light cream, and it hits the cream-lined road in a clear and strong form, and is placed in the fridge。
11
Cream is divided into three pieces, mixed with strawberry sauce, tea powder and cocoa powder, to be combined in different tastes。
12
Bread is cut horizontally, but not cut。
13
Squeeze into cream, flatten the surface with a machete and make final decorating with chocolate beans, strawberry powder, etc。Ice cream bread Make Tips
The French pasta is intended to enhance the taste of bread and there is nothing to leave it open;2 the different brands of flour have different water intakes, allowing for approximately 20 grams of liquids to be set aside prior to production, to be added as appropriate;3 the time and temperature of bakery is for reference purposes only and can be adjusted to the actual situation in the oven;4 the packaging needs to be stored in cold storage, so the bread is better then squeezed in when eating;5 the article comes from @m。