Potato barley
By VicentaLakin
Local fresh potatoes are in the harvest. No big potatoes, about 100 grams. Buy some instead of the staple. This size potato boils or steams less energy, and if it's fried potatoes, it's good for the potato。
Recipe Recommendations
- potatoes of 5
- flour appropriate amount
- whole wheat flour appropriate amount
- yeast 3g
- Dry pancakes 50g
- qingshui appropriate amount
- no appropriate amount
Steps for Potato barley
1
Potato wash。
2
Put pressure in the pan。
3
Pick a quick cook。
4
Cooked potatoes with cold water。
5
Go to the skin。
6
Break it。
7
The pancakes brought back from home were dry, unable to eat, and in keeping with the principle of not wasting food, they were also brought in。
8
Take a proper amount of water and mix pancakes and mashed potatoes。
9
The yeast blends。
10
Put on flour。
11
Quite a bit。
12
Nice noodles。
13
Take it out, put the whole wheat flour。
14
Squeeze to smooth noodles。
15
Make a bun and put it aside for a second。
16
Good buns into the steam pan。
17
The fire broke open, and the steam in the fire was 25 inches。
18
The finished product。