Salami New Orleans chicken collage pizza

By VicentaLakin

Salami New Orleans chicken collage pizza
There's still a few salamis, and it's better to have a salami with the chicken, and each quarter of the pieces cut in pairs with chicken legs will have different tastes。

Recipe Recommendations

  • flour 175 grams
  • fresh yeast 3 grams
  • fine sugar 5 grams
  • salt 1 gram
  • butter 5 grams
  • olive oil 30 grams
  • water 87 grams
  • mozzarella cheese 200 grams
  • Homemade pizza sauce 40 grams
  • corn kernels 20 grams
  • green pepper 20 grams
  • Salami sausage 10 tablets
  • chicken legs of 2
  • New Orleans barbecue ingredients 15 grams

Steps for Salami New Orleans chicken collage pizza

  • Make Salami New Orleans chicken collage pizza step 0
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    flour: 175g flour, fresh yeast 3g, fine sugar 5g, salt 1g, butter 5g, olive oil 30g, water 87g. pumps: masurira cheese 200 grams, homemade pizza sauce 40 grams, corn grain 20 grams, pepper 20 grams, salami sausage 10 pieces, chicken legs 2 pieces, new orleans barbecue 15 grams, water 15 grams
  • Make Salami New Orleans chicken collage pizza step 1
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    Fresh yeasts open with a little water。
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    And then, with the other noodles, it pours into the tub。
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    Slip it to the surface, put it in a big bowl, wrap it with a membrane in the freezer for one night。
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    The next day, the temperature is recovered, divided into an average of 2 equals, rolling round, loose for 20 minutes。
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    Opens up to a circle about 20 centimetres in diameter。
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    And lay on the bottom of the pizza, and thrust the face to the edge, and tie it to the edge。
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    Thirty-eight degrees. Thirty minutes. Noodles
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    And with a fork。
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    The oven is set at 180 degrees of preheat and is served in pizza for eight minutes。
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    Take it out cool。
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    Pumps: Masurira cheese 200 grams, homemade pizza sauce 40 grams, corn grain 20 grams, pepper 20 grams, Salami sausage 10 pieces, chicken legs 2 pieces, New Orleans barbecue 15 grams, water 15 grams
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    The chicken leg is cut to the bone, which is mixed with New Orleans spices and water, covered with film, and placed in the fridge for several hours。
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    Boiled pizza bottoms with pizza sauce。
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    Put a marsulilla cheese on it。
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    And put Salami and chicken on the opposite side。
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    Spray corn and pepper。
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    And a marsulira cheese。
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    Fire on the preheated oven for 180 degrees and 15 minutes。
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    Out of the oven。
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    Demolition to hot food。
  • Salami New Orleans chicken collage pizza Make Tips

    Noodles must be rubbed to the surface smooth, otherwise they will affect the awakening. The mix can be increased or reduced at will. Baking times and firepower need to be adapted to the actual situation。