Sack bean rolls
By VicentaLakin
It's easy to do it, it's sweet and soft. It's better than bread。
Recipe Recommendations
- flour 600g
- red bean paste 200g
- baking powder 4g
- white sugar 1 scoop
- sweetening
- steamed
- an hour
- ordinary
Steps for Sack bean rolls
1
Prepare food。
2
fermented powder and sugar are put in and rubbed into smooth noodles。
3
Wake up, full of bees。
4
Noodle vents cut the growth strips from the middle。
5
Cut into a balanced agent。
6
#Pushing round and flattening is sealed with a membrane。
7
Slice the red beans with a knife and round。
8
Take a formulation, make it thick around it, and put the red beans on it。
9
The shape of the bag, it's tight。
10
Squash。
11
It's a cow's tongue。
12
Reciprocity up。
13
Sliced into a flat strip with a knife, which cannot be cut open。
14
Each of them will be covered in ash and will roll from below。
15
A peanut is done。
16
All done in a second。
17
15 minutes steam in the pot and 5 minutes。
18
Eat。
19
The finished chart。Sack bean rolls Make Tips
It's a different mood to eat。