Soup buns
By VicentaLakin
Recipe Recommendations
Steps for Soup buns
1
580g flour + 2g salt + 130g water + 130g cold water, and a grouping of flour for half an hour。
2
The pork is corroded, try not to be too shredded, and keep the particle feeling。
3
Pigs are salted, smoked, peppers are `oiled, onions are mixed for half an hour。
4
I've just given it a few days ago。
5
Smash。
6
Frozen meat mixed with pork pie。
7
Face cut into small agents。
8
Thin。
9
Package (if the house is hot and slow in the summer, it is recommended to open the air conditioner pack to avoid melting of the leather when it is unpacked)。
10
Ten minutes after the boiling boiler in cold water。
11
The finished chart。