Saltwater old popsicle
By VicentaLakin
Today's salty old popsicle, full of childhood memories, hot summers, eating cold watermelons in wells, licking sweet old popsicles, is also a nice thing。
Recipe Recommendations
- glutinous rice flour 10 grams
- milk 80 grams
- qingshui 470 grams
- white granulated sugar 50 grams
- salt 2 grams
- red velvet liquid few drops
- sweetening
- cook
- half an hour
- ordinary
Steps for Saltwater old popsicle
1
10 grams of rice powder to be used for 30 grams of water, and left aside。
2
The remaining water is 440 grams boiled and 80 grams of milk added。
3
Add 50 grams of white sugar, evenly to the full melting of white sugar。
4
Smash it, pour it slowly into the rice water that is ready in front of it, and mix it to a full mixture。
5
Boil it again and add 2 grams of salt。
6
It is best to keep mixing while you're cooling off the cold water, with less ice。
7
It's completely cooled down and dropped into the mold。
8
The other half was added a few drops of vanilla velvet。
9
Smash it evenly, pour it in。
10
Take it out after one night
11
The smell of childhood, selling popsicles, no money
12
Think of when you're little, hot summer, eating cold watermelons in wells and licking sweet old popsicles。