Corn carrot fried eggs

By VicentaLakin

Corn carrot fried eggs
The effect of corn carrot eggs: corn has the function of appetizers, curing heart, wet heat, liver urchins, slowing old age, etc. The nutrition of carrots doesn't have to be said. As you know, it's a very good dish for a baby。

Recipe Recommendations

  • corn half a
  • carrots half a
  • eggs of 2
  • edible oil 2 tablespoons
  • salt 2 tsp
  • pepper appropriate amount

Steps for Corn carrot fried eggs

  • Make Corn carrot fried eggs step 0
    1
    Corn is stripped of carrots and cut off of eggs。
  • Make Corn carrot fried eggs step 1
    2
    Corn carrot tar。
  • Make Corn carrot fried eggs step 2
    3
    Pick up some cold water。
  • Make Corn carrot fried eggs step 3
    4
    The boiler is so hot that 70% of the temperature is so hot that the eggs will be boiled to the gold and the small pieces will be released。
  • Make Corn carrot fried eggs step 4
    5
    Another boiled oil and 70% of the temperature poured into corn carrots。
  • Make Corn carrot fried eggs step 5
    6
    Add eggs, proper salt and a little pepper powder, and some boilers for three to five minutes。
  • Make Corn carrot fried eggs step 6
    7
    A simple, low-nutrient, low-fat homemade corn carrots and eggs can be on the table。
  • Corn carrot fried eggs Make Tips

    One, the carrots don't cut too big or it's hard to get. Two. Eggs can be a little older or a little younger if you like. Three. Those who like to suck can last longer. All right! Today's food operation is shared here. It's personal food practice, if you have good advice and practice to share. I'm a 97-year-old chef from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you