Tomato gills and truffles
By VicentaLakin
It's nice soup, it's nice fish, it's nice, it's good fungus, it's a good, nutritious soup
Recipe Recommendations
- Longli fish appropriate amount
- Flammulina velutipes appropriate amount
- tomato a
- ginger appropriate amount
- chives appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato gills and truffles
1
The dragonfish washes into pieces and adds a proper amount of salt, pepper powder, yellow wine, edible oil, and the starch mix is evenly made for 10 minutes。
2
Ginger's ready。
3
Hot pots of cold oil, fragrance of ginger。
4
Put in a good tomato and make soup。
5
Putting in a golden needle and mushrooms, evenly (breathed in two) and burning with a proper amount of hot water for three minutes。
6
Cooking up to thicker soup。
7
The salted fish continue to be cooked for three minutes。
8
Bring in the right amount of salt, chicken, onions to boil。
9
Fresh fish soup is coming out of the pan。
10
The finished chart。
11
The finished chart。Tomato gills and truffles Make Tips
Dragonfish slices are added to spices, starch is made for 10 minutes, meat is fresher