Red-burned fish
By VicentaLakin
Some people at home like to eat fish and learn to make fish of all kinds, which is a better piece of fish to share。
Recipe Recommendations
- flower buds half a
- ginger 3 tablets
- millet pepper of 3
- cooking wine a little
- salt a little
- soy sauce a little
- soy sauce a little
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red-burned fish
1
I chose a fish tail, which was not a fish head, which was cut, washed and made of salt, ginger, wine, which I sealed for half an hour。
2
I forgot to take a picture... the pan heats up, the fish is put in, you put it in, you don't move. When you fry the second side, you can add peppers, raw, old, wine, then boil with water. It's only water without fish。
3
I like spicy. I put a couple of dry peppers in the boil. In 15 minutes, you can start a fire for juice and then you can start a potRed-burned fish Make Tips
The fish fry is easy to disperse because of the lack of oil (I'm a little short today) and because it's too early to flip. There's plenty of fish. Eat slowly. The original pictures, no tuning, as well as the cooking techniques, are very common