Sourfish

Recipe Recommendations

• qingjiang fish art. 1
• Fish and pickled cabbage 1 bag
• onion appropriate amount
• the pepper appropriate amount
• white pepper 1 scoop
• Jiang appropriate amount
• soy sauce 10ml
• cooking wine 20ml

• hot and sour
• cook
• half an hour
• ordinary

Steps for Sourfish

1

Fish sour sauce ready, onions cut。

2

Qingjiang fish tails cut off, good pieces of fish meat, fish bone slices, fish gravy wine, white pepper, raw pickles for 20 minutes, fish sour vegetables washed clean and cut, pepper ready。

3

There's a hot onion of garlic and pepper in the pot。

4

It smells like sour sauce。

5

Fill up the water, boil the fish's tails and bones, burn them for five minutes, then put the pickled fish in the pot and then change the colour。

6

Load the bowl。

Recipe Categories

• hot dishes
• Sichuan cuisine