Some netizens asked me about the practice of "eating vegetables". There are many kinds of steamed vegetables, and almost any raw material can be made using the steamed method. For example, stewed fish slices, stewed chicken slices, stewed chicken breast, stewed mushrooms, etc., you can also stewed meat slices, stewed meat segments, stewed meatballs, stewed rice dumplings, stewed fish strips or stewed fish slices, etc. can be used.
The so-called "stewing vegetables" actually means that the soup should be slightly wider and then thin and thicken. If there is no soup, it cannot be called a smooth dish, but there cannot be too much soup. If there is too much soup, it will become stewed or soup. Therefore, the amount of soup should be controlled well. Generally, the soup should not exceed one-quarter of the main ingredients.
Here is a simple vegetarian dish called "vinegar cabbage" by using a slippery method. This dish is simple and fast, both appetizing and maintaining health. In winter, if you eat too much big fish and meat, it is quite a good way to maintain health. The specific practices are as follows;
Vinegar cabbage
Recipe Recommendations
- pepper 20 grains
- rice vinegar 30 grams
- white sugar 25 grams
- salt 5 grams
- MSG 2 grams
- cooking oil 25 grams
- water starch appropriate amount
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Vinegar cabbage
1
Blend the bowl and thicken; add rice vinegar, salt, and monosodium glutamate into the bowl.
2
Then add white sugar and appropriate amount of water starch.
3
Add a little water and stir well.
4
Pour appropriate amount of cooking oil into the pan, add pepper grains and stir-fry over low heat.
5
Then lower the oil temperature and pour in the dried peppers.
6
The pepper changes color slightly, pour it into the cabbage slices and stir fry over high heat.
7
Pour the cabbage into a bowl with slightly collapsed seedlings and stir-fry well.
8
Stir fry for a few times and wait until the sauce is gelatinized before taking out of the pan and plate.
9
It is best to eat it while it is hot after the tray is in order for the best taste.Vinegar cabbage Make Tips
Characteristics of this dish: bright and slightly red, rich with vinegar pepper aroma, crisp, tender and refreshing on the entrance, and moderately salty, sweet and sour. Warm tips: 1. Choose tender cabbage and slice the cabbage with a sloping blade. This is a traditional cutting method, and cabbage leaves are not suitable for making vinegar cabbage. The size of the slices can be cut according to your preference, generally no more than three centimeters in size. 2. After frying the pepper, be sure to lower the oil temperature before putting in the pepper. You can control the oil temperature by turning off the heat or turning off the heat. You can fry the pepper until amber. The vinegar cabbage is slightly spicy and delicious. 3. To fry this seemingly simple dish, the key is to use the firepower properly. Use low heat first, but after adding the cabbage, you must quickly stir fry it several times with strong heat. If the cabbage is slightly collapsed, quickly cook it into a bowl and thicken it. The main thing is that it is fast and convenient to master it. The most common all-vegan dish in northern winter,"Vinegar Cabbage", is ready for friends 'reference!