Tomato jelly
By VicentaLakin
JAPAN'S POPULAR SUMMER-LIGHT SWEETS, COOL AND COOL, AND Q SMOOTH TOMATO JELLY. THE TOMATO JELLY IS SOLD IN ONE OF THE TREASURES, WHILE THE TOMATO JELLY IS MADE OF JAPANESE LOCAL TOMATOES AT $288。
Recipe Recommendations
- tomatoes of 3
- Diucal powdered sugar 8g
- gelatin tablets 10g
- lemon juice few drops
- sweet and sour
- mix
- several hours
- ordinary
Steps for Tomato jelly
1
Prepare your food。
2
Wash the tomatoes, cross them, boil them with a proper amount of water in the pot, boil them for a while, and when the tomatoes are opened, they can pick them up, strip them off, put one of them in the container red, and then pick them up with five grams of low-carat sugar. The glitting tablets are immersed in water at an appropriate level to be recovered。
3
Cutting the remaining two tomatoes into small pieces, putting them into tomato juice in the feed machine, filtering them with a filter and adding 3 grams of low-calorie sugar to the small pot. The sugar is fully melted and then pouring into a tomato bowl for 2-3 hours。
4
Prepare a small pot with a small fire pouring out pickled tomato juice, putting a soft glitting chip into a slow mix and melting, just drop a few drops of lemon juice。
5
Put cold tomato juice in the tomato bowl and put it in the fridge for one night。
6
And then you put tomatoes on the plate。
7
You can enjoy this sour, cool and hot tomato jelly。
8
Especially tempting and eyebrowing, cutting it open is full of tomatoes, so let's do it。Tomato jelly Make Tips
Tomatoes must be chosen to be naturally mature, with tomato containers going deeper, without tomatoes; I bought three tomatoes at Tinker Bell, about 600 grams, only 6.99. The two pieces of gillitine are 10 gram 1.6, and the eight gram of low-carat sugar is 6.4。