Spicy pig skin
By VicentaLakin
PIG SKINS CONTAIN LARGE AMOUNTS OF GELATIN PROTEIN THAT SLOWS THE AGING RATE OF THE BODY CELLS AND ARE THUS RESISTANT TO AGEING. IN ADDITION, PIG SKINS CONTAIN VITAMINS E, A, C, WHICH HAVE A SKIN EFFECT AND ARE GOOD FOOD FOR WOMEN. USED TO COOK PIG SKIN, EITHER WITH MEAT OR WITH IT, OR WITH IT AS A PIG SKIN FREEZER. TODAY WE'LL MAKE A MEAL WITH PIG SKIN. IT'S DELICIOUS。
Recipe Recommendations
- pigskin 150 grams
- green Red pepper 1 each
- pickled pepper of 5
- Jiang 1 block
- garlic of 3
- braised soy sauce 2ML
- soy sauce 5ml
- cooking wine 1 scoop
- salt 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for Spicy pig skin
1
A few pig skins shaved and cleaned。
2
Add a proper amount of water, pour 10 ml of wine, 3 g of salt, a small piece of ginger slice and pig skin to cook for about 20 minutes。
3
Cook it and flush it。
4
Cut into little strips。
5
I'll get you a sip of beans。
6
Two chili slices。
7
Two chili slices。
8
Five pepper chops。
9
Two ginger-cheese。
10
Triple garlic shredded。
11
Ten milligrams of edible oil are added to the pot with peppers and peppers and garlic。
12
We're going to have to join the chili to die。
13
Join the cut pork-skin fried。
14
Add 2 ml of red soy sauce, 5 ml of raw smoke, 5 ml of wine, 1 g of salt, 2 g of pepper powder evenly。
15
Delicious finished。Spicy pig skin Make Tips
THE AMOUNT OF TIME SPENT COOKING PIG SKIN CAN BE ADJUSTED TO THE TASTE YOU LIKE, THE AMOUNT OF TIME YOU LIKE SOFTER, THE AMOUNT OF TIME YOU LIKE Q-BALL。