Zero loser
By VicentaLakin
there's a lot of intestine buns and a lot of shapes, and today we're sharing a simple and lovely intestine bag, which is a good taste for the general public. it's not just for breakfast, but for snacks
Recipe Recommendations
- high-gluten flour 320g
- milk powder 20g
- whole egg liquid 50g
- light cream 30g
- condensed milk 10g
- milk 160g
- fine sugar 40g
- butter 25g
- sugar-tolerant yeast 3.5G
- salt 2g
- Crispy sausage 8 pieces
- milk fragrance
- baking
- several hours
- ordinary
Steps for Zero loser
1
Get all the food ready。
2
All pasta food, except butter, is first placed in the chef's face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and continue to tear out stronger, transparent film。
5
The simple harvest is a smooth, non- sticky pasta, which is put in a fermentation box for half an hour。
6
The exhausts were split into eight pieces, and the fermenters were lax for 10 minutes. ♪ When the room is too hot ♪
7
Take a noodle, softly open。
8
Turn over and press the bottom。
9
Scroll up and down and squeeze the interface。
10
Rounded long strips with soft palms。
11
And roll it up around the roasted sausage。
12
Coded into the oven, sent into the oven, 35 degrees fermented to 1.5 times。
13
A layer of whole egg fluid is brushed lightly on the surface。
14
It is finally delivered to a pre-heated oven with 180 degrees baked for 16-18 minutes。
15
After the baking is over, get it out and get it on the net。Zero loser Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. 2. The preheating of the oven shall be sufficient and the preheated oven shall be preheated well before the fermentation of the pasta is completed so as to avoid the fermentation of the preheating of the oven. The temper of each oven is different, so the time and temperature in the text is for reference purposes only, and this is the use of Platte 6080。