Blanche
By VicentaLakin
Recipe Recommendations
- white flour 300g
- salt 2g
- boiling water 180G
- white granulated sugar 50g
- white sesame appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Blanche
1
300g white + 2g salt + 180g water boiled to a smooth saloon for more than half an hour。
2
50g white sugar + 15g flour + sesame mixture evenly。
3
it is evenly divided into about 80 g of each piece of oxen, which is packed in sugar。
4
Press flat。
5
Brush the honey with a sesame。
6
The oven has 230 degrees pre-heat and is baked for 10 minutes。
7
The finished chart。