Shrimp
By VicentaLakin
The school's clean, the house is empty, all the food in the fridge is made, then the shopping is over
Recipe Recommendations
- prawns appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar according to your own taste
- oyster sauce a spoonful
- soy sauce 3 spoons
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp
1
Go back to the line to the shrimp gun。
2
Watch out for shrimp shots。
3
Ginger and onion, cut some onion flowers。
4
Put more oil in the hot pot。
5
Put the shrimp in, be careful with water on the bottom, and be safe in the kitchen。
6
Turn it up。
7
Shrimp oil on the head。
8
Fire this in the state of the skin with a taste。
9
With onions。
10
Plus soup。
11
Pumping, fuel consumption, sugar, salt, proper salt, and sour oil。
12
The soup is dry and the fire is closed。Shrimp Make Tips
Pay attention to the increased salinity of raw and salt and oil consumption, to spare your hands and to spare the extra water when shrimp comes out。