Sunflower seed pretzels
I used to buy a piece of lard to cook it in order to make spicy beef crispy. After cooking it, there were more than half a bowl. I wanted to use it up as soon as possible, but I didn't use it for cooking or anything like that. It was a little troublesome to use it to make pastry snacks. I remembered that I used to like the salt and pepper peach cakes from a peach cake shop in Manshu Square, so I made this sunflower seed pretzels. The taste is not as good as other people's. It seems that it is really close to the "heat". Maybe there is something missing.
Recipe Recommendations
- low-gluten flour 130 grams
- eggs one
- sunflower seeds 30g
- baking powder 1 tsp
- lard 60g
- pretzel 约 4g
- sugar 2 spoons
- salty and sweet
- baking
- an hour
- ordinary
Steps for Sunflower seed pretzels
1
Put the sunflower seeds into the oven at 150 ° C for 3 minutes and roast until fragrant. Remove and let cool.
2
After the lard is fully softened, add the eggs and beat well.
3
Sift together flour, baking powder and salt and pepper, add into 2 and mix well.
4
Add white sugar and mix well. Finally add sunflower seeds and mix well. Wrap in plastic wrap and form long strips and chill for 20 minutes.
5
Remove the dough, cut it into slices about 0.6 cm thick, and drain it into a baking sheet.
6
Preheat the oven to 180 degrees, and bake for about 20 minutes (please set the temperature and time according to your own oven power).