Maotai-flavored duck fin
By JoyJaskolski
Ingredients: pepper,carrots,cooking wine,sesame oil,onion,Jiang,spiced powder,dried chili,oyster sauce,dry starch,sand tea sauce,Longhou sauce,duck wings,Zanthoxylum japonica
Recipe Recommendations
- duck wings appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- Zanthoxylum japonica appropriate amount
- onion appropriate amount
- carrots appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- sand tea sauce appropriate amount
- Longhou sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for Maotai-flavored duck fin
1
Raw material diagram.
2
As shown in the picture, shred the pepper, ginger, and carrot, cut the dried pepper, chop the pepper, and cut the green onion into sections.
3
Cut duck wings into small pieces, wash and drain.
4
Prepare a large bowl and marinate for 20 minutes with chopped duck wings, shredded ginger, dried peppers, scallions, shredded carrots and marinade.
5
Put a little oil in the pan, add in the marinated duck wings, and saute until fragrant over medium to medium heat.
6
Add appropriate amount of stock or hot water, cover the lid and simmer over low heat for about 15 minutes until the juice is finished.
7
Add the shredded cabbage peppers and stir-fry for a while, pour in sesame oil.