Shrimp
By VicentaLakin
Fresh shrimp burning, ice shrimp for a bit more fragrance, and dry shrimp for a meal
Recipe Recommendations
- Chilled shrimp 400g
- ginger slices appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- casserole
- ten minutes
- simple
Steps for Shrimp
1
Ice shrimp washes off the ice。
2
Scratch under the casserole, a little oil。
3
Put the shrimp on the code, put a couple more ginger chips, and take a round of oil。
4
The fire opened and turned the fire。
5
And when the shrimp changes color, it's covered。
6
I'll flip it in the middle and dry it。
7
Out! It's another taste compared to the sweetness of the burning。