♪ Squeeze the vealed beans ♪

By VicentaLakin

♪ Squeeze the vealed beans ♪

Recipe Recommendations

  • edamame 320 grams
  • shredded pork 135 grams
  • shredded pickled mustard 80 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Squeeze the vealed beans ♪

  • Make ♪ Squeeze the vealed beans ♪ step 0
    1
    Food products: beans, gravy, gravy。
  • Make ♪ Squeeze the vealed beans ♪ step 1
    2
    Wash the beans。
  • Make ♪ Squeeze the vealed beans ♪ step 2
    3
    And dive the beans into boiling water for eight minutes and then extract them。
  • Make ♪ Squeeze the vealed beans ♪ step 3
    4
    Pick up the pot and heat it up, drop it down and add a proper amount of wine。
  • Make ♪ Squeeze the vealed beans ♪ step 4
    5
    Turn it up。
  • Make ♪ Squeeze the vealed beans ♪ step 5
    6
    接着,合入焯好的毛豆和榨菜丝Turn it up。
  • Make ♪ Squeeze the vealed beans ♪ step 6
    7
    Then with a proper measure of salt。
  • Make ♪ Squeeze the vealed beans ♪ step 7
    8
    A proper amount of flavor。
  • Make ♪ Squeeze the vealed beans ♪ step 8
    9
    It's just a touch。