Scrambled pork

Recipe Recommendations

• pork 285 grams
• Dried mussel 135 grams
• ginger slices appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• salty and sweet
• fried
• several hours
• simple

Steps for Scrambled pork

1

Food: pork (cleaned slices), pastry, ginger。

2

Sweaters are soaked with hot water for one to two hours。

3

Get in the pot, get out of the fat。

4

Then down with thin meat and ginger, with a proper amount of wine。

5

Turn it up。

6

Then we'll put in a good pickle dry and a proper amount of sauce。

7

Plus a proper amount of salt。

8

Add appropriate sugar。

9

I'll make it。

Recipe Categories

• hot dishes
• home cooking