Quick-hand breakfast omelet
By VicentaLakin
In the mornings, when time is tight, I often make some of these eggscakes to make breakfast for my family, without flour on my hands, with no face rubbing, in less than 10 minutes, especially fast hands, and soft and difficult to break. And with a glass of milk or soy milk, it's good for breakfast
Recipe Recommendations
- flour 1 bowl
- qingshui 1 bowl
- ham sausage one
- green vegetables 30g
- spiced powder 2g
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick-hand breakfast omelet
1
Prepare a bowl of ordinary flour。
2
Prepare a bowl of hot water。
3
Plate flour and pure water into the basin, evenly mixing to non-particle-shaped paste。
4
Two eggs。
5
A little Ding with a little ham intestines。
6
Thirty grams or so of green vegetables clean and shredded。
7
Put ham sausages and green vegetables in paste and add 2 grams of salt and 2 grams of fragrance。
8
A thin oil in a taco。
9
It's a two-minute flat-down dump。
10
Just turn on the other side for another minute。
11
It's a flat cut of eight。
12
Disgusting。Quick-hand breakfast omelet Make Tips
1. The ham and vegetables contained therein can be replaced with material of their own liking, but it is not easy to break the skin. 2. A proper onion flower tastes better. 3. The paste shall be as evenly balanced as possible, without dry flour particles. No lids when making pancakes, otherwise they are not pretty。