Strawberry chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- corn oil 50 grams
- milk 50 grams
- low-gluten flour 60 grams
- sugar 50 grams
- lemon juice few drops
- eggs of 5
- light cream 200 grams
- strawberry jam 20 grams
- Gelatin powder 16 grams
- Strawberry chocolate 100 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Strawberry chocolate mousse cake
1
The finished chart。
2
Cake made, corn-oil milk emulsed, mixed with sifting low powder。
3
Five eggs, five eggs, separated, five yolks evenly。
4
Five eggs, with a few drops of lemon juice, 50 grams of white sugar, three times, first with fish eyebrush with sugar, second with thin protein with sugar, third with texture with sugar, and third with a big hook with an egg-beater。
5
A little bit of protein is mixed into the paste。
6
The paste fell into the remaining proteins evenly, and a layer of oil-snack paper was laid on the grill, and the face of the paste stunned a few times, and the bubble was blown out。
7
The oven is pre-heated, with a fire of 150, about 25 hours。
8
The cake is cold, put in the mold。
9
Moose is made, milk sugar is boiled in a pot, mixed with gillitine powder and smooth with strawberry sauce。
10
Light cream, 60 distributions。
11
Strawberry paste is cool and evenly mixed with light cream。
12
The food is mixed into the mould and the refrigerator is cold for about four hours。
13
Stereotyping, strawberry-flavored chocolate 100 grams in a small cremation, cooling, and pouring on moose cake。
14
It's a natural slide, a proper amount of chocolate。
15
The finished chart。
16
The finished chart。