Old bread
By VicentaLakin
The smell of old-fashioned bread。
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 30 grams
- sugar 15 grams
- yeast 3 grams
- water 140 grams
- low powder 30 grams
- eggs 50 grams
- salt 2 grams
- butter 45 grams
- milk powder 20 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Old bread
1
The finished chart。
2
yeast foods and good pasta seals, 12 hours freeze in the fridge, spare。
3
The main noodle removes butter and salt and pours into food and fermented yeast。
4
And the face goes in about 10 minutes, butter and salt。
5
You can pull out a thin membrane of gloves, and you'll wake up twice as hot and wet。
6
It's a low-quantifier. It's covered with a membrane。
7
Quick noodles, long stripes, thin edges。
8
Roll from one side。
9
It's covered with a shampoo, loose for about 10 minutes。
10
Long strips about 40 centimeters。
11
Up and down。
12
Squeeze it to the other end, do good。
13
Wake up in the hot and wet。
14
Wake up twice as big, oven preheating。
15
Fire 160, baked for about 30 minutes, covered in tin paper。
16
Boiled, butter softened early, a layer of butter was painted, and the skin was not soft。
17
It's cool and Ruth soft。
18
Or the smell of childhood。
19
The finished chart。
20
I can't finish the seal bag。
21
The finished chart。