Mushroom shrimp
By VicentaLakin
Low-fat healthy mushrooms, mushrooms and shrimp skims, fresh and smooth, smelly, whole stale, fat and old mushrooms。
Recipe Recommendations
Steps for Mushroom shrimp
1
Prepare your food。
2
Cut out the fresh mushrooms and the mushroom handles (other foods can be made out of the mushrooms) and wash them and put them on the plate。
3
Early defrosting of black tiger shrimp, cleaning of dry water, putting a knife on the tablet and slashing it to shreds, filling the bowl with wine and pepper powder, salt and starch, evenly mixed with ginger powder for about 15 minutes。
4
Prepare the sauce: a spoon of plain salt sauce, a spoon of platinum oil, 1 g of chicken juice or chicken concentrate, 2 g of starch。
5
The pickled shrimp slides are embedded in the middle of mushrooms with a small spoon, with appropriate water in the pot, put into the shrimp slide, and the water is ready to run for 10 minutes。
6
The water from the evaporation of mushrooms is evenly mixed into the sauce, and a small pot is prepared to pour into the juice, so that the small fire is thick enough to pour into the plate。
7
Spill the soul mate onions。
8
It's the taste of fresh, low-fat mushroom shrimp。
9
Don't waste the rest of your mouth, wash and slice and make a nice bowl of mushroom egg soup with an egg。Mushroom shrimp Make Tips
And when the handles of the mouths are removed, do not cut with the knife, and wring them gently with your hands, and even the roots. Make a little bowl in the middle of the mouth。