♪ Steaked bean bean ♪
By VicentaLakin
The culinary soybean is a very classic north-east cuisine, which is sorely fragrance, soybeans, and rice, which is both muscular and cooking。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for ♪ Steaked bean bean ♪
1
It's cold-watered, with onions of ginger and wine, and then leave it to the end。
2
Clean it up with fresh water, dry water。
3
Get a boiler of oil, get sugar out of ice cream, get steak fried。
4
I'm going to make some oil。
5
It's got an ointment of cinnamon, pepper and cinnamon, and it's got a fragrance。
6
Add a proper amount of fresh water to the fire, and a small fire will boil for an hour, with salt for half an hour。
7
Bean horns take off the chords and clean up the little bits。
8
Down to the soybeans for 15 minutes。
9
The soup is thick, the ribs rot。
10
The finished chart。