Pork and pepper

By VicentaLakin

Pork and pepper
We're going home for dinner, we'll have to cook with our parents

Recipe Recommendations

  • Fat and lean pork 1000g
  • bean curd puff 100g
  • pepper of 8
  • Jiang 3 pieces
  • Pleione of 2
  • eggs one
  • salt 2 spoons
  • peanut oil 6 spoons
  • pepper 1 spoon
  • oyster sauce 2 spoons
  • soy sauce 1 spoon
  • starch 2 spoons

Steps for Pork and pepper

  • Make Pork and pepper step 0
    1
    Prepare food to wash pork, tofu and peppers
  • Make Pork and pepper step 1
    2
    Pork chops and chops
  • Make Pork and pepper step 2
    3
    I'll cut the knife for six or seven minutes
  • Make Pork and pepper step 3
    4
    When you cut the meat, you'll be able to cut the ginger, garlic and eggs
  • Make Pork and pepper step 4
    5
    The peppers go to the head and wash the seeds
  • Make Pork and pepper step 5
    6
    You can wash the water with the beans
  • Make Pork and pepper step 6
    7
    If you can just dig a little hole with your hands, you can just put pork on it
  • Make Pork and pepper step 7
    8
    It'll be better if you're full of tofu and pepper
  • Make Pork and pepper step 8
    9
    Let's get one tofu to the bottom
  • Make Pork and pepper step 9
    10
    Turn over in a minute and add half a bowl of starch

    • Pork and pepper Make Tips

    One: Pork picks a little more fragrance in the lean phase. Bean bubbles will be washed or not. Don't bubble water, or there'll be oil spills! If you have a child, it's more appetizing if you add wood or mushrooms

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