Red sugar tofu

By VicentaLakin

Red sugar tofu

Recipe Recommendations

  • soybean 150g
  • visfatin 3g
  • brown sugar 2 tablespoons
  • water 1500g

Steps for Red sugar tofu

  • Make Red sugar tofu step 0
    1
    Puffed up all night on soybeans。
  • Make Red sugar tofu step 1
    2
    The soybeans are placed in a wall breaker, with a proper amount of water, which is mixed into soy milk。
  • Make Red sugar tofu step 2
    3
    We'll use the filter to separate the soybean slag。
  • Make Red sugar tofu step 3
    4
    Put a spoon on the surface bubble。
  • Make Red sugar tofu step 4
    5
    Fire boiled。
  • Make Red sugar tofu step 5
    6
    It boils for 5 to 6 minutes and boils the soy sauce completely。
  • Make Red sugar tofu step 6
    7
    Time to fire, bubbles on the surface, continued to be sidelined, three minutes in silence, pending a drop in temperature to about 85 degrees。
  • Make Red sugar tofu step 7
    8
    Prepare the lipp。
  • Make Red sugar tofu step 8
    9
    Into the clean basin。
  • Make Red sugar tofu step 9
    10
    It's pouring in a small amount of warm water。
  • Make Red sugar tofu step 10
    11
    When the soy sauce cools, the skin of the surface is removed with chopsticks。
  • Make Red sugar tofu step 11
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    The soybean is coming up high, and it doesn't have to mix。
  • Make Red sugar tofu step 12
    13
    Again, bubbles can keep the surface light。
  • Make Red sugar tofu step 13
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    Buckle up and wait 20 minutes。
  • Make Red sugar tofu step 14
    15
    Time to wait, with red sugar and water, a red sugar juice, sweet, and a little more ice sugar。
  • Make Red sugar tofu step 15
    16
    20 minutes, the beans are ready, smooth, thin, red sugar, and eating。
  • Make Red sugar tofu step 16
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    The finished product. We eat tofu here is sweet, don't you

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