Kim doesn't want to change the shell
By VicentaLakin
The nutritional value and efficacy of the thin shell: “The thin shell (tide name) has not only good taste but also high nutritional value. It also has the function of regulating blood resin, preventing cardiovascular disease and coughing. The very thin surface of the melon hull consists of slime containing abundant proteins, iron, calcium and a variety of nutrients and a popularized sea product of high nutritional value。
Recipe Recommendations
- thin shell 500G
- jinbuhuan appropriate amount
- garlic the 2
- millet spicy 1
- edible oil appropriate amount
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kim doesn't want to change the shell
1
Scratch the crust cleans the gold without cutting the garlic slices of the leaves and slashes of the millet。
2
It's hot, it's hot and garlic and rice。
3
Add thin shells。
4
The gold is not replaced with the appropriate salt。
5
You can get out when you're out of bed。
6
It's a simple and beautiful twilight meal
7
♪ "Careful tip" ♪ ♪ You have to clean up, don't leave dirt, don't taste bad when you don't eat ♪ The secret service 2 must not be replaced by gold. No, no, no, no, no, no. You can put a little starch juice before you get out of the pot, so it's more beautiful. Today's food operation is shared here. It's a personal food practice. It's unsavory. It's bad. It's cold. I'm a 97-year-old chef from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you