Onion pine toast
By VicentaLakin
Salty bread, soft and delicious。
Recipe Recommendations
- high-gluten flour 500G
- cold milk 230g
- light cream 110g
- eggs one
- yeast 6G
- sugar 40g
- salt 9g
- butter 50g
- green onion appropriate amount
- meat floss appropriate amount
- whole egg liquid appropriate amount
Steps for Onion pine toast
1
The main material is placed in a bakery with the exception of butter, which is stopped after a laminate process, is placed in soft butter, and the laminated programme is restarted until completed. (My toaster's a face-washing program is 20 minutes and two face-washing programs, or 40 minutes. This is a large volume of liquid, not a hand rub
2
Get the film out。
3
Fermentation twice as big
4
6 equals。
5
Get a piece of this。
6
Collapse up and down。
7
Quiet for 15 minutes。
8
Growing strips, width is the same as toast。
9
Cutting onions。
10
Put on onions and pine。
11
Roll it up。
12
Put the mold in。
13
fermented to 8-9 full, with egg fluid。
14
The oven is preheated and baked at 350° Fahrenheit (180°C) for 40 minutes. Ten minutes to roast and cover the spicy paper to prevent it from getting too dark
15
Out of the stove and cool。
16
Eat. Very soft, very salty, very sweet。
17
It's good to see。