Crystal dumplings
By VicentaLakin
Recipe Recommendations
- chengmian 100 grams
- cornflour 50 grams
- boiling water 150 grams
- lard 10 grams
- salt 1 gram
- fillings appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Crystal dumplings
1
The finished chart。
2
Food is good。
3
The water is 150 grams in the container, the cotton is tumbled quickly, 10 grams of pig oil is added, and the hands and noodles are slightly cool。
4
Noodles are made. Sealed bags are loose。
5
It's enough to change your taste。
6
The noodles are loose, the equivalent is about 10 grams and the thin circle。
7
Pack in a proper amount of pie, squeeze it from one side to the other, make it look good。
8
It's evaporated in water for about 10 minutes。
9
The finished chart。