Lazy yogurt
By VicentaLakin
No sugar, no oil, no fermentation. It's super simple. It tastes so soft
Recipe Recommendations
- medium-gluten flour 160g
- yogurt
- baking powder 10g
- eggs one
- sesame appropriate amount
- pumpkin seeds appropriate amount
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Lazy yogurt
1
Flour, powdered flour, salt in large bowls, evenly mixed。
2
Add yogurt。
3
It's a mix, a few minutes in groups, not very smooth。
4
The noodles are split into four pieces, rolling round。
5
A hole was inserted in the middle of the small noodles, which formed a circle and were placed in the oven。
6
A drop of fresh water is added to the yogurt, which is evenly smoothed and brushed on the surface of the face of the face, and then casts sesame and pumpkin seeds。
7
Send it to the pre-heated oven, 180 degrees up and down, and 18 minutes in the middle。Lazy yogurt Make Tips
One, the formula is derived from the sour cream beetle of the ristocrat “Austropolitan Hu”; two, the bread is suitable for ready-made food, with some cheese or bacon in the middle, soft and delicious taste; and three, the article comes from @in search for rice。