fried pork with garlic
By JayceSipes
This dish is spicy, rich in garlic, charred on the outside and tender on the inside. A glass of red wine is a very pleasant enjoyment
Recipe Recommendations
- Daxing barbecue sauce appropriate amount
- refined salt appropriate amount
- red oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
Steps for fried pork with garlic
1
Slice pork slices into thin slices (use a fork to stick the slices a few times to better taste), sprinkle with a little refined salt, mix well with Daxiao roast sauce, and pickle for 2 hours.
2
Put a little oil in the pan. After the oil is heated, place the meat slices in the pan and fry them over low heat.
3
After frying for 10 minutes, turn the meat slices upside down, cease fire, cover the lid and simmer for 5 minutes.
4
Turn on low heat, pour in a small teaspoon of red oil, and stir the meat slices evenly.
5
Sprinkle in minced garlic and stir the meat slices evenly.
6
Pan-fry over low heat for 5 minutes, cease fire, sprinkle with pepper powder (black pepper is best), and stir well.