Steaming eggs

By VicentaLakin

Steaming eggs
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • eggs of 2
  • chives a little
  • lard 3g
  • salt 3g
  • soy sauce a little
  • soy sauce 1 scoop

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    Two eggs with salt。
  • Make Steaming eggs step 1
    2
    The water is fully even and the ratio of eggs to water is 1:1.5 times, and my eggs are 100 shells and 150 grams of water。
  • Make Steaming eggs step 2
    3
    Use the net。
  • Make Steaming eggs step 3
    4
    Add pig oil evenly。
  • Make Steaming eggs step 4
    5
    It's in two。
  • Make Steaming eggs step 5
    6
    The water is open into the lid, and the lids are evaporated for eight minutes, and the lids for one minute。
  • Make Steaming eggs step 6
    7
    Smooth and tender。
  • Make Steaming eggs step 7
    8
    Add old, raw, onions。
  • Make Steaming eggs step 8
    9
    Super smooth。
  • Make Steaming eggs step 9
    10
    Dinner。

    • Steaming eggs Make Tips

    One, the eggs must be warmed up in advance and removed from the fridge. Pig oil is essential. The ratio of eggs to water is 1:1.5. Four, the mixed eggs leak, the evaporated eggs are fine. 5. Water-opened eggs evaporated for eight minutes and thorium for one minute。

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