Shouwu Black Sesame Tangyuan
By JaceStrosin
Ingredients: water milled glutinous rice flour
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Shouwu Black Sesame Tangyuan
1
Raw material diagram.
2
Take a small amount of glutinous rice flour and add a small amount of water to make dough.
3
Put the dough into boiling water, cook it, remove it and cool it, and plant it in glutinous rice soup.
4
Mix the soup seeds with the remaining glutinous rice flour, add water and make dough.
5
Knead the dough evenly. Rub into long strips, round with your hands, and cut into small pieces.
6
Press the cut pieces into slices with your hands and wrap them in the Polygonum multiflorum sesame filling.
7
Close your mouth again and gently knead it.
8
After boiling the water, add the glutinous rice balls, gently push with a spoon to prevent adhesion, cook until the glutinous rice balls float, turn to low heat, add a little cold water, after boiling again, add a little more cold water, and boil again.
9