An angel cake
By VicentaLakin
Today we'll share with you a low-sweet version of an angel cake, which tastes light and thin, with a little bit of stamina and no egg smell at all, which is completely different from a twig cake; a friend who likes can try
Recipe Recommendations
- egg white 70 grams
- white sugar 15 grams
- corn starch 10 grams
- Pumpkin kernel 10 capsules
- dried cranberries 8 grams
- lime one
- white vinegar a little
- salt 1 small pinch
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for An angel cake
1
Get all the food ready; the sugar is the minimum, sweet, and can be set at 40 grams。
2
The cranberry dry cut with a knife。
3
Pour corn starch into sugar and mix it with a preheat oven with 160 degrees of fire。
4
The bowl is filled with 70 grams of frozen protein, which means that the eggs are clear. If there is no protein, then separate the eggs。
5
A few drops of white vinegar and a little bit of salt have been added to the egg purifier to increase the taste。
6
When a big fish eyebrow appears, the mixed white sugar and corn starch are poured in。
7
When the white sugar is fully melted, a little bit of lemon juice drops in it, and the lemon juice should be put with the salt。
8
Go on, hit a neutral hairble, and lift the egg with a small triangle。
9
It's going to have a good fertiliser, and it's going to be on a piece of oil paper, and it's going to be easier to get rid of it。
10
And so many of the nuts you like, so the raisins are ready。
11
In the middle of the preheated oven: 150 degrees for 20 minutes。
12
Turn 165 degrees for 5-8 minutes, top color。
13
Take it out, a little cool。
14
With too little sugar, less support, it's normal to retreat after completely cooling。
15
Tastes light and thin, with a little bit of resilience, and even when the amount of sugar is reduced to a minimum, it tastes sweeter。An angel cake Make Tips
One, cranberry dry, and a little bit of rum to make it taste better. 2. There is no protein, and the eggs are separated from the protein, which is fresher. 3. Add salt, white vinegar and lemonade to the egg purifier, which can be effective in removing the smell of the egg, and the baked cake is completely free of the smell. 4. Specific baker temperature and time, depending on the actual situation of the oven。