Fried dragonfish
By VicentaLakin
It's good summer. It's delicious
Recipe Recommendations
- Longli fish appropriate amount
- ginger appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried dragonfish
1
The dragonfish cleans up the asphalt, cuts in thin slices and adds a proper amount of salt, pepper powder, yellow wine, a piece of soy sauce, edible oil, starch, ginger paste mixed for 10 minutes。
2
Ginger's ready。
3
The tacos are heating up, they're pouring into a proper amount of edible oil brush, and they're going to be fried with ginger silk。
4
Put a piece of salted dragonfish in the bed and burn it for two minutes。
5
I'll have a two-minute cap。
6
It's good to make a pot when it's fried to gold。
7
The finished chart。
8
The finished chart。Fried dragonfish Make Tips
THE DRAGONFISH CLEANS UP THE LEACH AND MAKES A 10-MINUTE SAUCE. IT BURNS ALL THE WAY TO THE GROUND, AND THEN TURNS TO THE GROUND WHEN IT'S IN GOLD. IT'S SO EASY TO USE A TACO。